Ingredients
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2 (8 ounce) packages cream cheese
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1 cup ranch dressing
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3⁄4 cup red hot sauce
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1 (10 ounce) can chicken
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shredded cheddar cheese
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Frito corn chip
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Directions
Prep Time: 20 m | Cook Time: 35mins | Serves:
Buffalo Chicken Dip,“I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken – great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb
P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.”,can you put the recipe in 1 (one) sheet of paper. I only need the recipe, NOT the nutrition info. Thank you, Cathy in Pagosa,You can substitute with Tabasco chipotle for a Smokey taste as well as add a few drops of liquid smoke. I also add real bacon pieces. (They come in a package)
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Steps
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1
Done
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Beat cream cheese, ranch dressing, and red hot sauce. |
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2
Done
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Fold in shredded chicken. |
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3
Done
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Spread mixture into pie plate sprayed with Pam. |
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4
Done
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Bake at 350 degrees Fahrenheit for 15 minutes. |
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5
Done
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Add cheddar cheese to top. |
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6
Done
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Bake an additional 10 to 15 minutes. |
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7
Done
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Serve hot with Frito scoops. |
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8
Done
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9
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10
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11
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15
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