Ingredients
-
1
-
24
-
2 1/2
-
1/4
-
3
-
8
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Buffalo Chicken Mac-N-Cheese, Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken’s. Worked great! However, I have to disagree with one reviewer about the celery. I’ve made this with and without the celery, and its inclusion really makes a world of difference in terms of texture., Do you have to bake this at all?, super great! i’ve made it six times….always have an empty dish…everyone raves over it
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Steps
|
1
Done
|
Cook the Macaroni in a Pot of Boiling Salted Water. |
|
2
Done
|
While the Pasta Is Cooking, Whisk the Milk and Flour Together in a Bowl, Then Pour Into a Saucepan, Bringing It to a Boil, Stirring Constantly. |
|
3
Done
|
Reduce Heat to Medium and Stir in Chicken, Cheese, Onion Powder, Garlic Powder, Buffalo Sauce and Hot Sauce If You're Using It. Cook Until the Cheese Melts. |
|
4
Done
|
When the Pasta Is Done, Drain It and Stir in the Cheese Mixture and the Celery. |
