Ingredients
-
1
-
1/2
-
3/4
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Pinwheels, These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate Before serving, place the appetizers in a shallow pan and cover with foil Heat at 350 degrees for 10-15 minutes I love this appetizer from Pillsbury , totally great and something different Made about a month ago at a party I had–YUM, I made these for 5 twelve year old boys for a sleepover and they loved them I melted 2 tbsp of butter and 2 tbsp of cream cheese with the red pepper sauce to tone down the heat a little for the boys Even my two year old loved them I assembled them a couple hours before I cooked them and kept them in the fridge which made slicing them much easier
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Steps
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1
Done
|
Heat Oven to 350 Degrees. Spray Cookie Sheet With Cooking Spray. Unroll Dough and Separate Into 4 Rectangles; Firmly Press Perforations to Seal. |
|
2
Done
|
in Small Bowl, Mix Chicken and Hot Pepper Sauce Until Well Coated. Spread 1 T Cream Cheese Over Each Rectangle to Within 1/4 Inch of Edges. Sprinkle Evenly With Chicken, Blue Cheese and Chives. |
|
3
Done
|
Starting With One Short Side, Roll Up Each Rectangle; Press Edges to Seal. With Serrated Knife, Cut Each Roll Into 6 Slices; Place Cut Side Down on Cookie Sheet. |
|
4
Done
|
Bake 13 to 17 Minutes or Until Edges Are Golden Brown. Serve Warm. |
|
5
Done
|
Serve With Blue Cheese Dip and Celery Sticks, If Desired. |
