Ingredients
-
1
-
2 1/4
-
2
-
1/2
-
3
-
2
-
1
-
-
1/4
-
10
-
15 1/2
-
1
-
1 - 2
-
-
Directions
Buffalo Chicken-Sausage Casserole, A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!, This was a great base casserole to play off of I always look to add more vegetables so I played on the buffalo chicken and added shredded carrot and chopped celery as well as chopped red pepper Instead of the cream of I did a roux with part milk, part broth and added blue cheese dressing (instead of ranch) and the hot sauce to it Easy and fun, What to do with Buffalo-chicken sausage? Well, here is the answer Wonderful, healthy creation Delicious casserole Very flavorful A little too spicy for me but my sons love it! I will experiment with the spices to make it milder for me Added guacomole and reduced-fat sour cream to soften the spicyness
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Steps
|
1
Done
|
For the Rice:. |
|
2
Done
|
Bring 1 Cup Rice and 2 1/4 Cups Chicken Stock to Boil in Medium Saucepan. |
|
3
Done
|
Once Boiling, Stir Once, Cover, Reduce Heat and Let Simmer 40-45 Minutes. |
|
4
Done
|
For Onion/Garlic Mixture:. |
|
5
Done
|
Saute Onion in Olive Oil For 3-4 Minutes on Medium Heat. |
|
6
Done
|
Add Garlic, Cumin and Cayenne Pepper and Cook an Additional Minute, Stirring Frequently. |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Mix Cooked Rice, Onion Mixture, Chicken Sausage, Ranch Dressing, Soup, Beans and Cheese Together in Large Casserole Dish. |
|
9
Done
|
Add 1-2 Dashes Hot Sauce (or More to Taste) and Stir Again. If Desired, Sprinkle Top With Additional Cheese. |
|
10
Done
|
Bake Uncovered For 25 Minutes. |
|
11
Done
|
Top Individual Servings With Dollop of Sour Cream and Fresh Salsa. |
