Ingredients
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30 - 40
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1 - 2
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1/2 - 2
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1/2 - 1
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Directions
Buffalo Chicken Wings, 10lbs wings, three kids – gone , 10lbs wings, three kids – gone
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Steps
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1
Done
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Cut Up Wings, Rinse and Pat Wing Pieces Dry. |
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2
Done
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Dust Wing Pieces in Flour. |
|
3
Done
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Heat Oil in a Large Pot or Skillet About 1"-2" Deep to 375f Degrees (medium to Medium High Heat). |
|
4
Done
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Take Wing Pieces Shake Off Excess Flour Put in Pot and Fry in Oil Until Crispy, About 5 Minutes Per Side (turn Often to Keep from Burning). |
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5
Done
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Fry In"batches" to Keep from Over Crowding. |
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6
Done
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Drain Wings on Paper Towels on a Broiler Rack. |
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7
Done
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Keep Warm in a 200 Degree Oven Until All Wing Pieces Are Done. |
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8
Done
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Make Sauce by Melting 1 Part Butter to 2 Parts Crystal Hot Sauce (1 Stick Butter= 1/2 Cup, 1 Cup Crystal Hot Sauce). |
|
9
Done
|
You Can Add a Dash of Vinegar and Some Cayenne Pepper or a Dash of Tabasco to Make It Hotter If You Wish! |
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10
Done
|
Dip the Wing Pieces in the Sauce and Serve With the Celery and Carrot Sticks With Lots of the Blue Cheese Dressing. |
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11
Done
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Note: This Recipe Came from the Famous"bar" in Buffalo Ny. |
