Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
Directions
Buffalo Meatballs, A snap to make; a breeze to freeze, packed with flavor and pure lean protein Ideal for meals, appetizers or snacks per Carmen Creek Gourmet Meats This recipe is from the Carmen Creek recipe card I picked up at the Wholefoods Market I have not made these but have had buffalo at Wholefoods and it was very good and savory Would be a nice appetizer to have at a party to offer guests something new to try It does not give the recipe for a glaze or sauce but you could probably look at Carmen Creek website for ideas, or just serve on their own , Since I could not find buffalo anywhere I combined 1 1/2 lbs 80/20 ground beef and 12 oz hot Gwaltney bulk sausage I also added 1/2 tea of Ted’s Montana Grill seasoning but the rest remained the same This turned out to be a great meatball w/ lots of flavor I know this is not a Buffalo meatball and maybe I should not have reviewed but it was soooo good, I just had to report my findings ( Ted’s can be found on the internet) and use it on all things meat It is the bomb!!!!!!!!!!!, A snap to make; a breeze to freeze, packed with flavor and pure lean protein Ideal for meals, appetizers or snacks per Carmen Creek Gourmet Meats This recipe is from the Carmen Creek recipe card I picked up at the Wholefoods Market I have not made these but have had buffalo at Wholefoods and it was very good and savory Would be a nice appetizer to have at a party to offer guests something new to try It does not give the recipe for a glaze or sauce but you could probably look at Carmen Creek website for ideas, or just serve on their own
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Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Shape Into 1 Inch Balls. |
|
3
Done
|
Place in Single Layer on a Cookie Sheet |
|
4
Done
|
Bake at 350' For 10-15 Min or Till Cooked Through. |
|
5
Done
|
Drain and Let Stand. |
