Ingredients
-
1
-
1/2
-
2
-
1/4
-
1
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Buffalo Pizza Pull Bread, From todays (1/29/13) Rachel Ray show Serving number is a guesstimate as none was listed , this was absolutely delicious! It was messy to make but well worth it I watched the process on Rachael Ray and hers was not as messy a process when transferring to the pan used Franks brand hot sauce and made my own dough I served it at my Super Bowl Party and it was gone by the end of the night I also made ranch dressing for dipping I’m making another one this week , From todays (1/29/13) Rachel Ray show Serving number is a guesstimate as none was listed
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Butter a 9x5" Nonstick Loaf Pan With Parchment Paper That Overhangs the Long Sides of Pan by 2 Inches. |
|
3
Done
|
Lightly Flour a Work Surface and Roll Dough Into a Rectangle Measuring Roughly 12 Inches Tall X 20 Inches Long. Brush the Dough With the Hot Sauce Then Sprinkle With the Cheese, Scallions and Celery Seeds. |
|
4
Done
|
Cut the Rectangle, Width-Wise Into 5 Equal Strips. Stack the Strips Atop One Another and Then Cut the Strips Into 6 Little Stacks of Buffalo Dough Squares. Stack the Squares Against Each Other, Place Into the Parchment Lined Loaf Pan and Bake For 30 Minutes. |
|
5
Done
|
Meanwhile, Heat Up the Melted Butter and Minced Garlic Until Fragrant and Slightly Toasted. |
|
6
Done
|
Remove the Pan from the Oven, Brush the Top of the Loaf With the Garlic Butter and Return It to the Oven For Another 30 Minutes. |
|
7
Done
|
Remove the Pan from the Oven and Let Bread Rest For 10 Minutes Before Turning It Out Using the Parchment Wings. Placing Onto a Platter and Serve. |
