Ingredients
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1/3 - 1/2
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24
-
1 1/2
-
-
1 1/4
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd, This is the method that restaurants use to serve eggs for a buffet brunch — for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven — 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups— NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs — if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :), 10 1?2 cups milk (or use 2-1/2 cups all milk) don’t understand this part of the recipe, It worked to 1/2 everything I just put it in a smaller dish and cut the time by about 8 minutes I also dabbed the butter that had collected on the top with a paper towel
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Steps
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1
Done
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Set Oven to 350 Degrees F (set Oven Rack to Lowest Position). |
|
2
Done
|
Spray a 13 X 9-Inch Glass Baking Pan With Cooking Spray Then Pour the Melted Butter Into the Pan. |
|
3
Done
|
in a Bowl Whisk Eggs and Salt Until Smooth and Well Blended. |
|
4
Done
|
Gradually Whisk in the Half and Half and Milk; Pour Into the Baking Pan. |
|
5
Done
|
Bake Uncovered For 10 Minutes. |
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6
Done
|
Remove the Pan from the Oven Then Stir the Eggs; Return to Oven and Bake Another 15-20 Minutes or Until the Eggs Are Just Set (to Insure Soft Fluffy Eggs Do not Overbake as the Eggs Will Cook More After Removing from the Oven). |
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7
Done
|
Serve Immediately. |
