Ingredients
-
2
-
1
-
2
-
2
-
2
-
1 - 2
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Note: For a Really Delicious Flavor, Use Recipe #38702 For Curry Powder. |
|
2
Done
|
Heat Oil in Medium Sauce Pan Over Medium Heat. Add Onion, Pumpkin, and Spices. Cook, Stirring Frequently, Until Onion Is Tender (about 5 Minutes). If Mixture Starts to Stick at All, Add Water as Necessary. |
|
3
Done
|
Add Bulgur and Stir to Mix. Cook and Stir For About 2 Minutes. Stir in Broth, Salt, and Pepper. When Mixture Boils, Cover Saucepan, Reduce Heat to Low, and Cook 15 Minutes or Until Liquid Has Been Absorbed. (don't Let It Stick). |
|
4
Done
|
Fluff With Fork Before Serving. |
