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Bundt Cake Breakfast

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Ingredients

Adjust Servings:

	1 cup diced ham
	2 cups frozen tater tots
	1 dozen egg, whisked
	1 eight ounce can biscuit, diced up (like pilsbury grands)
	2 cups shredded cheddar cheese

Nutritional information

260.4

Calories

160 g

Calories From Fat

17.9 g

Total Fat

8.7 g

Saturated Fat

284.5 mg

Cholesterol

578 mg

Sodium

4.2 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

19.8 g

Protein

119g

Serving Size

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Bundt Cake Breakfast

Name: Bundt Cake Breakfast
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

The bundt breakfast tasted okay - it stuck horribly to the non-stick bundt pan, so much so that we couldn't clean it by soaking it in vinegar a couple times overnight, and then gently scrubbing with baking soda, and several ordinary washings. I don't want to lose a bundt pan each time I make family breakfast. :-(

80 min
Serves 8
Easy

Ingredients

Directions

Bundt Cake Breakfast, Found this on 12 Tomatoes perfect brunch food!, The bundt breakfast tasted okay – it stuck horribly to the non-stick bundt pan, so much so that we couldn’t clean it by soaking it in vinegar a couple times overnight, and then gently scrubbing with baking soda, and several ordinary washings I don’t want to lose a bundt pan each time I make family breakfast :-(, Do you serve this right away, or do you need to let it rest awhile?

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Steps

1 Done	Preheat Oven to 400 Degrees.
2 Done	Butter Bundt Pan and Set Aside.
3 Done	Toss All Ingredients Together in Large Mixing Bowl.
4 Done	Spoon Mixture Into Prepared Bundt Pan. Bake For 45 Minutes. When Done Baking, Flip Onto Platter, Cut, and Serve.