Ingredients
-
2
-
1/2
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Burnt Creme, Nobody doesn’t like burnt creme and it’s easy to make Excellent way to end a dinner party or Sunday dinner Chill times not included in cook time , This is great! Definitely a dessert to have on special occasions, but not very often or your waistline may expand!, Nobody doesn’t like burnt creme and it’s easy to make Excellent way to end a dinner party or Sunday dinner Chill times not included in cook time
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Steps
|
1
Done
|
Place a 9x13 Baking Pan in Oven; Fill With 1/2" Water; Preheat Oven to 350. |
|
2
Done
|
Heat Cream Over Low Heat Until Bubbles Form at Edge of Pan; Beat Egg Yolks and Sugar Until Thick, About 3 Minutes; Add Cream Slowly While Beating; Add Vanilla. |
|
3
Done
|
Place Six 6 Ounce Custard Cups in Water Bath; Pour Custard Into Cups; Bake Until Set, About 45 Minutes. |
|
4
Done
|
Refrigerate Until Chilled; Sprinkle Each Cup With 2 Tsp Sugar; Place on Top Oven Rack and Broil Until Medium Brown, 1-2 Minutes, or Use a Mini Torch to Brown Sugar; Chill and Serve. |
