Ingredients
-
2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Butter Brickle Ice Cream Bars, I have made this quite often for a dessert To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot I have even sprinkled packaged toffee baking bits on top yummmmmm! Prep time includes chilling time , 5 stars all the way! I really gilded the lily by using a good butter pecan ice cream
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Steps
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1
Done
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Set Oven to 400 Degrees. |
|
2
Done
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in a Bowl, Mix Together Flour, Oatmeal, Brown Sugar, Melted Butter and Chopped Pecans. |
|
3
Done
|
Pat Down Thin on a Large Cookie Sheet. |
|
4
Done
|
Bake For 15 Minutes. |
|
5
Done
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While Hot, Crumble and Spread Half of the Baked Mixture on a 13 X 9-Inch Baking Dish. |
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6
Done
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Drizzle About 1 Cup of Caramel Sauce Over Crumbs. |
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7
Done
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Spread the Softened Ice Cream Over the Top. |
|
8
Done
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Then Sprinkle the Remaining Crumbs Over the Ice Cream. |
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9
Done
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Drizzle the Remaining Caramel Sauce Over the Top. |
|
10
Done
|
Freeze Until Very Firm (about 5 Hours). |
