Ingredients
-
4
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Butter Chickpea Curry,This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It’s so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it was posted by Sushi0306. It’s great served over rice.,Really enjoyed this – mild and creamy – although I did find the chickpeas needed longer than 5 minutes to cook!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Potatoes in a Saucepan, Cover With Water, and Bring to a Boil Over High Heat; Simmer Until the Potatoes Are Tender. Drain, and Set Aside. |
|
2
Done
|
Warm Oil in a Skillet Over Medium Heat. |
|
3
Done
|
Stir in Onion and Garlic, and Cook Until the Onions Are Soft and Translucent. |
|
4
Done
|
Stir in Curry Powder, Garam Masala, Ginger, Cumin, and Salt. Cook For 1 or 2 Minutes, Stirring. |
|
5
Done
|
Pour in Soup, Cream, and Chickpeas. Stir in Potatoes. Simmer 5 Minutes. |
