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Butter Cookies

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Ingredients

Adjust Servings:
1 cup sugar
1 cup butter
1/4 teaspoon salt
1 egg
2 1/2 cups flour
1 teaspoon vanilla

Nutritional information

3622.7
Calories
1727 g
Calories From Fat
191.9 g
Total Fat
118.7 g
Saturated Fat
674 mg
Cholesterol
2281.8 mg
Sodium
439.5 g
Carbs
8.4 g
Dietary Fiber
201.3 g
Sugars
40.5 g
Protein
795 g
Serving Size

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Butter Cookies

Features:
    Cuisine:

    Do the cookies freeze well. I'm planning on making them the day after Thanksgiving. And freezing for about three weeks.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butter Cookies,These cookies are a Christmas tradition in our home…A very delicious tradition, I might add! Try them in your holiday baking and see what you think! (Prep time includes rolling cookie dough into balls),Do the cookies freeze well. I’m planning on making them the day after Thanksgiving. And freezing for about three weeks.


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    Steps

    1
    Done

    Cream Sugar and Butter.

    2
    Done

    Add Remaining Ingredients and Mix Well.

    3
    Done

    Roll Dough Into Balls the Size of Walnuts.

    4
    Done

    Place on Ungreased Baking Sheet (s).

    5
    Done

    Flatten Balls Slightly With Your Hand, Then With a Fork.

    6
    Done

    Bake at 350 For 8-10 Minutes Until Slightly Browned.

    7
    Done

    Remove from Baking Sheets and Place on Rack to Cool.

    8
    Done

    ***sprinklewith Colored Sugar at Christmas Time For That Festive Touch!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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