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Buttered Beets Rachael Ray Recipe

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Ingredients

Adjust Servings:

	2 tablespoons butter
	2 tablespoons chopped fresh flat-leaf parsley
	2 (15 ounce) cans sliced beets, drained
	salt, to taste

Nutritional information

97.2

Calories

36 g

Calories From Fat

4.1 g

Total Fat

2.5 g

Saturated Fat

10.2 mg

Cholesterol

144.5 mg

Sodium

14.3 g

Carbs

2.9 g

Dietary Fiber

11.4 g

Sugars

2.5 g

Protein

148 g

Serving Size

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Buttered Beets Rachael Ray Recipe

Name: Buttered Beets Rachael Ray Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 2

Features:

Cuisine:

American

I have never been a fan of canned beets. Have often used them to make Harvard Beets. I was needing a quick side and had a can of beets in the pantry. Not sugary and allowed the flavor of the beets to come through. Something I am sure to make again. Thank you for posting this recipe.

27 min
Serves 6
Easy

Ingredients

Directions

Buttered Beets (Rachael Ray Recipe),A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.,I have never been a fan of canned beets. Have often used them to make Harvard Beets. I was needing a quick side and had a can of beets in the pantry. Not sugary and allowed the flavor of the beets to come through. Something I am sure to make again. Thank you for posting this recipe.,So delicious!! Was a little surprised at the simplicity – so used to all the recipes having so many obscure ingredients these days-

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Steps

1 Done	In a Medium Skillet Over Moderate Heat Melt 2 Tablespoons Butter, Add Parsley and Sliced Beets.
2 Done	Warm Through, Season With Salt and Serve.