Ingredients
-
2 tablespoons butter
-
2 tablespoons chopped fresh flat leaf parsley
-
2 (15 ounce) cans sliced beets
-
salt
-
-
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 7mins | Serves: 6
Buttered Beets (Rachael Ray Recipe),“A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.”,I have never been a fan of canned beets. Have often used them to make Harvard Beets. I was needing a quick side and had a can of beets in the pantry. Not sugary and allowed the flavor of the beets to come through. Something I am sure to make again. Thank you for posting this recipe.,So delicious!! Was a little surprised at the simplicity – so used to all the recipes having so many obscure ingredients these days-
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. |
|
2
Done
|
Warm through, season with salt and serve. |
|
3
Done
|
|
|
4
Done
|
|
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
