Ingredients
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6
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1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Buttered Fettuccini With Peas, Delicious made with Three peppercorn Fettuccine , or with any pasta , I love this and have had it several times now Sometimes I sprinkle with parmesan cheese for even more flavor! Potzi, THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it Kids loved it and my husban’s not to hip on pasta But , this was so good! used campanelle pasta, and Romano cheese thats the only thing I changed ( used what I had ) Thank you for this recipe! This is a keeper
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Steps
|
1
Done
|
Boil Fettuccine Acording to Box Instructions, Al Dente(about 5 Minutes); Do not Over Cook. |
|
2
Done
|
When the Fettuccine Is Al Dente, Add the Frozen Peas to the Water, Leave For About 2 Minutes; Drain Fettuccine and Peas and Add to Pasta Bowl. Add Butter Cubes, Garlic and Salt and Pepper; Toss Until Butter Is Melted. |
|
3
Done
|
Serve Immediately. |
