Ingredients
-
1
-
8
-
2
-
2
-
1
-
1
-
-
-
1
-
1/2
-
-
-
-
-
Directions
Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
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Steps
|
1
Done
|
Cream Butter, Cream Cheese, and Sugar Until Soft. |
|
2
Done
|
Sift in the Flour and Mix to Make a Soft Dough. |
|
3
Done
|
Divide Dough Into 4 Equal Balls, Flatten Each One and Wrap in Wax Paper. |
|
4
Done
|
Refrigerate For at Least 30 Minutes. |
|
5
Done
|
Make the Filling by Mixing All Ingredients in a Small Bowl. |
|
6
Done
|
Preheat Oven to 375*. |
|
7
Done
|
Working With One Disk of Dough at a Time, Roll Thinly on a Lightly Floured Surface Into a Circle, About 9" in Diameter. |
|
8
Done
|
Brush the Surface With the Egg White Glaze and Sprinkle the Dough With 1/4 of the Filling. |
|
9
Done
|
Slice the Dough With a Sharp Knife or Pizza Cutter Into Quarters and Then Each Quarter Into 4 Equal Sections, to Form 16 Triangles. |
|
10
Done
|
Starting from the Base of Each Triangle, Roll Up to Form Spirals. |
