0 0
Buttermilk Baked Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
vegetable oil, for baking sheet
8 slices white bread
1 cup buttermilk
1 teaspoon hot pepper sauce
1 pinch salt
1 pinch pepper
3/4 cup parmesan cheese, grated (2 1/2 ounces)
1 teaspoon dried thyme
4 lbs chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

Nutritional information

1196.7
Calories
558 g
Calories From Fat
62 g
Total Fat
19.1 g
Saturated Fat
371.4 mg
Cholesterol
1089.9 mg
Sodium
29.3 g
Carbs
1.3 g
Dietary Fiber
5.3 g
Sugars
122.4 g
Protein
532g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buttermilk Baked Chicken

Features:
    Cuisine:

    I had p;anko crumbs so used instead of bread. This was a very good recipe. I made my own buttermilk also using vinegar and milk. used thighs, wings and drumsticks. This was delicious and tasted fried. thanks for posting!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Baked Chicken, I am so much the cooking show food addict on Saturday afternoon This is a great recipe that my chicken eating family loves This comes from the PBS show Everyday Food, which features super simple recipes , I had p;anko crumbs so used instead of bread This was a very good recipe I made my own buttermilk also using vinegar and milk used thighs, wings and drumsticks This was delicious and tasted fried thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400. Generously Rub a Baking Sheet With Oil. in a Food Processor, Pulse Bread Until It Turns Into Coarse Crumbs.

    2
    Done

    in a Large Bowl, Stir Together Buttermilk, Hot-Pepper Sauce, Teaspoon Salt, and Teaspoon Pepper. in a Separate Bowl, Mix Breadcrumbs, Parmesan, Thyme, and 1/8 Teaspoon Pepper.

    3
    Done

    Place the Chicken in the Buttermilk Mixture, Turning to Coat Evenly. Working With One Piece at a Time, Remove Chicken from Liquid, Letting Excess Drip Back Into Bowl; Dredge in the Breadcrumb Mixture, Turning to Coat Evenly. Place Coated Chicken Pieces on Prepared Baking Sheet.

    4
    Done

    Bake Until Chicken Is Golden Brown, About 35 Minutes.

    5
    Done

    Leave Enough Space Between the Chicken Pieces So That They Crisp Evenly All the Way Around.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Scarborough Fair -Savoury Bacon, Onion
    Fig Balsamic Roasted Pork Tenderloin
    next
    Fig Balsamic Roasted Pork Tenderloin
    Featured Image
    previous
    Scarborough Fair -Savoury Bacon, Onion
    Fig Balsamic Roasted Pork Tenderloin
    next
    Fig Balsamic Roasted Pork Tenderloin

    Add Your Comment

    7 + seventeen =