Ingredients
-
4 - 6
-
1 1/2
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Buttermilk Chicken,This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender… but it’s the gravy that makes this dish remarkable.,DH was the only one who liked this recipe. I ate mine, but wasn’t crazy about it. The rest was left untouched after one bite. Needs some zip, it was pretty bland.,This was good but it didn’t win us over. It needed some “oomph,” I guess. I followed the recipe exactly. I wouldn’t quite use the word ‘bland’ but just could use something. The chicken was certainly tender & moist though!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Melt Margarine in a 9x13 Inch Casserole Dish or Baking Pan. |
|
3
Done
|
Mix Flour, Salt, Pepper. |
|
4
Done
|
Dip Chicken in 1/2 Cup of Buttermilk. |
|
5
Done
|
Dredge Chicken in Flour Mixture. |
|
6
Done
|
Place Chicken in Melted Margarine. |
|
7
Done
|
Bake For 30 Minutes, Uncovered. |
|
8
Done
|
Turn Chicken and Bake For 15 Minutes. |
|
9
Done
|
Mix Soup and Remaining Cup of Buttermilk. |
|
10
Done
|
Pour Soup/Buttermilk Mixture Over Chicken. |
