Ingredients
-
1
-
1/2
-
2
-
1
-
1 3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/3
-
-
-
-
-
Directions
Buttermilk Chocolate Bread, Tender slices of chocolaty quick bread will satisfy your cravings!, Topped my bread before baking with a few tablespoons of chocolate chips Highly recommend!, A great simple chocolate loaf! I didn’t have any nuts on hand so I left them out, but it was great!
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Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Grease Bottom Only of 8x4 or 9x5-Inch Loaf Pan. |
|
3
Done
|
in a Large Bowl, Combine Sugar and Margarine; Blend Well. |
|
4
Done
|
Add Eggs; Blend Well. |
|
5
Done
|
Stir in Buttermilk. |
|
6
Done
|
Add Flour, Cocoa, Baking Powder, Baking Soda and Salt; Stir Just Until Dry Ingredients Are Moistened. |
|
7
Done
|
Stir in Nuts. |
|
8
Done
|
Pour Into Greased Pan. |
|
9
Done
|
Bake at 350* For 55 to 65 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool 15 Minutes; Remove from Pan. |
|
11
Done
|
Cool Completely. |
|
12
Done
|
Wrap Tightly and Store in Refrigerator. |
|
13
Done
|
Yield: 1 Loaf (12 Slice). |
