Ingredients
-
-
3/4
-
1/4
-
2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Buttermilk Grilled Chicken, I adapted this recipe from a recipe I found in Canadian Living The milk keeps it moist and it tastes rich and creamy without being high in fat , I was disappointed with this recipe The flavour was very subtle and I could not taste the lemon or the Dijon even though it was marinated overnight Sorry for the negative review!, This is so tasty Great lemony taste The chicken was in the marinade 24 hours It’s my first time marinating chicken in buttermilk It makes it moist Thanks Kate 🙂 Made for Name that ingredient tag game
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Steps
|
1
Done
|
Mix Together Marinade. |
|
2
Done
|
Add Chicken Coating Well. |
|
3
Done
|
Cover and Marinate in Refrigerator For 4-24 Hours. |
|
4
Done
|
Remove Chicken from Marinade and Cook on Greased Grill Turning Occasionally Until Done (time Varies With Cut of Chicken Used). |
