Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sift the Dry Ingredients Together Into a Mixing Bowl. |
|
2
Done
|
Add the Wet Ingredients and Stir Gently Just Until Incorporated; the Batter Should Be Slightly Lumpy. |
|
3
Done
|
Drop Batter Onto a Hot Griddle and Cook Until the Bubbles on Top Have Burst, Forming Small Craters. |
|
4
Done
|
Flip and Cook Until Golden Brown. |
|
5
Done
|
Makes About Ten 4-Inch (10 Cm) Pancakes, to Serve 4. |
