Ingredients
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1
-
12 1/2
-
25
-
10
-
250
-
250
-
350
-
1
-
-
-
-
-
-
-
Directions
Buttermilk Rusks, These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea , Oops! I do have one: a roasting pan of the exact specifications!, I thought I’d seen just about everything as regards bakeware What sort of pans fit into the dimensions of 30cm x 36cm x 7cm?
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Steps
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1
Done
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Preheat Oven to 240c. |
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2
Done
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Sift the Dry Ingredients and Stir Til Well Mixed. |
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3
Done
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Cut in Butter - the Mixture Should Resemble Corn Meal When Done. |
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4
Done
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Beat Buttermilk and Egg Together and Add to Dry Ingredients. |
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5
Done
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Mix to a Firm Dough. |
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6
Done
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Pinch Off Golf Ball Sized Pieces of Dough and Press Lightly Into Rectangular Shape Approx 2cm Thick. |
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7
Done
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Place Close Together in Two Greased Loaf Pans (30cm X36cm X 7cm) and Brush the Sides of Each Row of Balls With Oil So That the Rusks Will Break Apart Easily After Being Baked. |
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8
Done
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Brush With Diluted Milk. |
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9
Done
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Bake at 240c For 10 Minutes, Then Reduce Heat to 190c and Bake For Further 50 Minutes. |
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10
Done
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Turn Out on Cooling Rack and Break in Two or Three Places So That the Rusks Will Cool More Quickly. |
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11
Done
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When Cool, Break Neatly Into Individual Rusks and Allow to Dry Out in a Very Low Oven (120c). |
