Ingredients
-
3
-
1/4
-
1
-
1/4
-
1/8
-
1 1/2
-
6
-
1/4
-
1/2
-
1/2
-
1/2
-
2
-
-
-
Directions
Butternut Squash and Apple Casserole, This is a family favorite we always serve at Thanksgiving My sister got it from the Cheshire Inn, in either VA or MD Even non-squash lovers love this A good, less sweet, alternative to the traditional sweet potato casserole , This is a family favorite we always serve at Thanksgiving My sister got it from the Cheshire Inn, in either VA or MD Even non-squash lovers love this A good, less sweet, alternative to the traditional sweet potato casserole
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Steps
|
1
Done
|
To Cook Squash, Cut in 1/2, Clean Out Seeds, Rub All Over With Olive Oil. Put on a Baking Sheet and Cook at 350 For About 45-60 Minutes, or Until Fork Pierces It Easily. |
|
2
Done
|
Squash Layer - Mix First 5 Ingredients: Squash, Butter, Brown Sugar, Salt & White Pepper. Set Aside. |
|
3
Done
|
Apple Layer - Heat Butter Over Medium Heat in a Large Skillet, Add Sliced Apples, Sprinkle With Sugar, Cover and Simmer Until Barely Tender (5 Min). |
|
4
Done
|
Topping: Mix Together Cornflakes, Pecans, Brown Sugar and Melted Butter in a Small Bowl. |
|
5
Done
|
Spread Applies in a Greased 9x13 Baking Dish, Spoon and Gently Spread Squash Mixture Over Apples. |
|
6
Done
|
Sprinkle With Cornflake Topping. |
|
7
Done
|
Bake at 350 For About 15 Minutes. |
