Ingredients
-
1
-
1
-
-
-
2
-
1/4
-
4
-
8
-
4
-
2
-
-
-
-
-
Directions
Butternut Squash and Blue Cheese Quesadillas, A hearty combination; good for fall entertaining , Absolutely loved it! It is a perfect winter appy It paired well with both red wine and a chardonnay – which puts it on my list of appetizers to serve in Fall of 2007 , A hearty combination; good for fall entertaining
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Steps
|
1
Done
|
Preheat Oven to 400; Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
Cut Each Squash Half Crosswise Into -Inch Slices. |
|
3
Done
|
in a Big Bowl, Toss the Squash With the Olive Oil; Sprinkle With Salt and Pepper. |
|
4
Done
|
Place the Squash on the Prepared Baking Sheet; Roast For 20-25 Minutes, Turning Pieces Over Halfway Through, or Until the Squash Feels Soft When Pierced With a Fork and the Slices Are Slightly Caramelized; Set Aside to Cool Slightly. |
|
5
Done
|
in a Small Bowl, Mash the Butter and Parmesan Together. |
|
6
Done
|
Spread the Parmesan Butter on 1 Side of Each Tortilla and Place Them on a Work Surface, Buttered Side Down. |
|
7
Done
|
Place 6 Slices of Squash on the Bottom Half of Each Tortilla, Followed by the Gruyere, Blue Cheese, and Sage; Fold the Tortillas in Half to Enclose the Filling. |
|
8
Done
|
Heat a Large Nonstick Skillet Over Medium Heat For 2 Minutes; Place 2 of the Quesadillas in the Skillet, Cover, and Cook For 2 Minutes or Until the Undersides Are Golden Brown and the Cheese Has Begun to Melt. |
|
9
Done
|
Watch Carefully, as the Parmesan Butter Can Burn Easily. |
|
10
Done
|
Uncover, and Turn the Quesadillas With a Spatula; Cook For About 1 Minute, or Until the Undersides Are Golden Brown and the Cheese Has Melted Completely. |
|
11
Done
|
Repeat With the Remaining 2 Quesadillas; Cut in Half and Serve Immediately. |
