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Butterscotch Banana Bread Waffles

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Ingredients

Adjust Servings:
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar, packed
3 eggs, separated
2 cups sour milk (or buttermilk)
2 ripe bananas, mashed well

Nutritional information

480.7
Calories
126 g
Calories From Fat
14 g
Total Fat
9.3 g
Saturated Fat
113.9 mg
Cholesterol
426.7 mg
Sodium
77 g
Carbs
2.5 g
Dietary Fiber
37.3 g
Sugars
11.7 g
Protein
173g
Serving Size

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Butterscotch Banana Bread Waffles

Features:
    Cuisine:

    Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and fruit on the side.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Butterscotch Banana Bread Waffles


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    Steps

    1
    Done

    Sift Together Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg and Brown Sugar in a Large Bowl.

    2
    Done

    in Another Large Bowl Beat the Egg Yolks.

    3
    Done

    Add Sour Milk and Mashed Bananas.

    4
    Done

    Stir in the Dry Ingredients Until Well Mixed.

    5
    Done

    in a Mixing Bowl, Whip the Egg Whites Until Stiff Peaks Form.

    6
    Done

    Fold Into Batter.

    7
    Done

    Gently Stir in Butterscotch Chips.

    8
    Done

    Heat Waffle Iron and Brush With Oil.

    9
    Done

    Pour Batter Into Iron and Cook Until Golden Brown.

    10
    Done

    Serve With Maple Syrup or Butter, If Desired.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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