Ingredients
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1
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1
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1
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Directions
Butterscotch or Chocolate Clusters, This is a super easy, yummy, crunchy, sweet recipe that my family always makes around the winter holidays, but it’s great all year round!, This is so easy and quick to make!!! I decided to use the convenience of my microwave for melting the chips I had half a bag of the butterscotch and half a bag of the chocolate chips, so I just used both type of chips Just loved the flavor combination and the crunchiness of the noodles and peanuts Perfect to add to holiday treat plates Thanks for a great recipe
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Steps
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1
Done
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Melt Chips on Low Flame in a Double-Boiler. |
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2
Done
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After Melted, Crush the Can of Chinese Noodles Into This Mixture. |
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3
Done
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Then Add the Peanuts and Stir Slowly Until All Are Coated. |
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4
Done
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Take Spoonfuls and Drop Onto Waxed Paper. |
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5
Done
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Stick Into the Fridge to Cool Off and Set Up. |
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6
Done
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Enjoy and Store in a Cool Place! |
