http://www.recipefuel.com

Home
Breakfast
Buttery Dutch Baked Oatmeal

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 1/2 cups quick-cooking oatmeal
	1/2 cup brown sugar
	1/2 teaspoon cinnamon
	1 teaspoon baking powder
	1/2 teaspoon salt
	1/2 cup whole milk
	1/4 cup butter, melted
	1 egg, beaten

Nutritional information

479

Calories

188 g

Calories From Fat

20.9 g

Total Fat

11.4 g

Saturated Fat

106.7 mg

Cholesterol

697.6 mg

Sodium

66.2 g

Carbs

4.3 g

Dietary Fiber

38.1 g

Sugars

8.9 g

Protein

156g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buttery Dutch Baked Oatmeal

Name: Buttery Dutch Baked Oatmeal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1/2; : 1; : 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

45 min
Serves 3
Easy

Ingredients

1 1/2
1/2
1/2
1
1/2
1/2
1/4
1

Directions

Buttery Dutch Baked Oatmeal, I’ve tried many baked oatmeals, most dry and not so perfect This is the absolute best in my opinion This can be doubled easily, just bake for 35-40 minutes , We loved this baked oatmeal It is a nice change from a plain bowl of oatmeal used old-fashioned oats instead of quick-cooking, and I threw in a handful of chopped walnuts yummy! Thank you for sharing this delicious recipe **Made for Spring 2014 PAC**

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Mixing Bowl, Combine All Ingredients. Spoon Into a Greased 9-Inch-Square Baking Pan. Bake at 350 Degrees For 20-25 Minutes. Serve Warm With Milk.