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Cabbage And Kielbasa

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Ingredients

Adjust Servings:

	6 slices bacon
	1 medium head of cabbage, cut into thin wedges
	1 medium onion, chopped
	1/4 cup water
	2 tablespoons brown sugar
	1 large garlic clove, minced
	1 teaspoon seasoning salt
	1 teaspoon dry crushed red pepper (or to taste)
	1 lb kielbasa or 1 lb polish sausage, cut into 1-inch pieces

Nutritional information

333.9

Calories

219 g

Calories From Fat

24.4 g

Total Fat

8.2 g

Saturated Fat

55.3 mg

Cholesterol

778.9 mg

Sodium

17.5 g

Carbs

4.1 g

Dietary Fiber

11.3 g

Sugars

12.4 g

Protein

268 g

Serving Size

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Cabbage And Kielbasa

Name: Cabbage And Kielbasa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1/4; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This was fantastic. I did not use Brown sugar but added a dash of stevia. Will be on the dinner rotation!

50 min
Serves 6
Easy

Ingredients

Directions

Cabbage and Kielbasa,My husband didn’t think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.,This was fantastic. I did not use Brown sugar but added a dash of stevia. Will be on the dinner rotation!,Do I have to use the bacon in this recipe?

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Steps

1 Done	Cook Bacon in a Large Skillet Until Crisp. Remove Bacon (reserving Drippings in Skillet); Crumble, and Set Aside.
2 Done	Add Next 7 Ingredients to Bacon Drippings. Cover and Cook Over Medium Heat For 10 Minutes, Turning Cabbage Once.
3 Done	Add Sausage and Cover and Cook an Additional 5 Minutes or Until Sausage Is Heated.
4 Done	Transfer to a Serving Dish With a Slotted Spoon. Sprinkle With the Crumbled Bacon.