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Cabbage Beef Casserole

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Ingredients

Adjust Servings:
1 head cabbage
1 lb ground beef
1/2 cup onion cut up
1 green pepper chopped
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 10 1/2 ounce can condensed tomato soup
1 8 ounce can tomato sauce
3/4 cup water

Nutritional information

217.6
Calories
95 g
Calories From Fat
10.6 g
Total Fat
3.7 g
Saturated Fat
38.6 mg
Cholesterol
643.8 mg
Sodium
18.3 g
Carbs
4.2 g
Dietary Fiber
8.6 g
Sugars
13.5 g
Protein
290 g
Serving Size

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Cabbage Beef Casserole

Features:
    Cuisine:

    9x13 pan. I added paprika into the ground beef. I also added a pound of sauerkraut to the cabbage.

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cabbage Beef Casserole, As I said before, we love cabbage so we have several cabbage recipes. This is another good one., 9×13 pan. I added paprika into the ground beef. I also added a pound of sauerkraut to the cabbage., This is named Corned Beef and Cabbage Casserole, yet there’s no corned beef in it!


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    Steps

    1
    Done

    Brown Ground Beef in Oil; Add Onion, Green Pepper, Salt and Rice.

    2
    Done

    Slice Cabbage in Bottom of Casserole Dish; Spread Beef Mixture Over Cabbage.

    3
    Done

    Mix Tomato Soup and Water; Add Tomato Sauce.

    4
    Done

    Pour Over Cabbage and Meat.

    5
    Done

    Cover and Bake at 350 For 1 1/2 Hours.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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