Ingredients
-
2
-
1
-
1 1/2
-
3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
5
-
1/3
-
1/3
-
-
-
Directions
Cabbage Strudel, A fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain I also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup , These are sublime and perfect to go alongside a fall or winter soup Thanks!, Oh gosh this is a great cabbage recipe Geema! just the filling by itself was so good, I plan on using the filling for other recipes also, this is fabulous, really the only change I made was I added in some fresh garlic while sauteeing the cabbage and other ingredients, thanks for sharing this great recipe hon! Kitten:)
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Skillet, Melt 2 Tablespoons Butter. |
|
3
Done
|
Add Sugar and Lemon Juice and Stir Until Sugar Dissolves. |
|
4
Done
|
Add Cabbage, Apple, Onion, Raisins and Salt. |
|
5
Done
|
Cook Over Medium High Heat 7 to 10 Minutes or Until Vegetables Are Tender, Stirring Occasionally. Drain. |
|
6
Done
|
Add Sour Cream, Mixing Well. |
|
7
Done
|
Lightly Grease a Cookie Sheet. |
|
8
Done
|
Place 1 Phyllo Sheet on That Sheet. |
|
9
Done
|
Brush With Melted Butter, Sprinkle With About 2 Teaspoons Bread Crumbs. |
|
10
Done
|
Continue Layering With 4 More Sheets of Phyllo, Brushing Each With Butter and Sprinkling With Crumbs. |
|
11
Done
|
Place Cabbage Mixture in a 2 Inch Wide Strip 4 Inches from the Short Side of Phyllo Shets, and 1 1/2 Inches from Long Sides of Phyllo. |
|
12
Done
|
Fold 1 1/2 Inch Sides Over Cabage. |
|
13
Done
|
Fold 4 Inch Side Over Cabbage and Continue Rolling Up in Jelly-Roll Fashion. |
|
14
Done
|
Place Cabbage Roll Seam Side Down; Brush With Remaining Butter. |
|
15
Done
|
Bake For 30-35 Minutes or Until Golden Brown and Crisp. |
