Ingredients
-
7
-
2
-
3/4
-
1/2
-
1/3
-
1/4
-
6
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
Caesar Chicken Pasta,Pasta in a light Caesar sauce topped with crisp, browned croutons.,This was easy to make, affordable and addicting. Our household loved it. Blessings to the chef and for sharing.,Well, I made modifications but really enjoyed it. First used homemade cesar dressing Recipe #83436 instead of store bought. I also didn’t have green onions and red peppers in the house, so I tossed in red onion, zucchini and mushrooms for veggies. I cooked the chicken, veggies, and added the dressing, stock and mozarella at the end. Stirred everything together with my pasta and baked it for 15 minutes to let the flavors blend. I didn’t have croutons so I skipped that too. I think the base is great, however, you toss it all together!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Cook Pasta According to Package Directions. |
|
3
Done
|
Drain. |
|
4
Done
|
Meanwhile, Combine All Remaining Ingredients Except Croutons and Parmesan Cheese in Large Bowl. |
|
5
Done
|
Add Cooked Pasta; Stir to Combine. |
|
6
Done
|
Spoon Pasta Mixture Into Ungreased 2-Quart Round Casserole. |
|
7
Done
|
Top With Croutons and Parmesan Cheese. |
|
8
Done
|
Bake For 20 to 25 Minutes or Until Heated Through and Croutons Are Golden Brown. |
