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Caesar Salad

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Ingredients

Adjust Servings:

	1 head romaine lettuce, torn into bite-sized pieces
	1 head boston lettuce, torn into bite-sized pieces
	1/4 cup egg substitute
	1/4 cup olive oil
	2 garlic cloves, minced
	1 tablespoon lemon juice
	salt and pepper, to taste
	1 teaspoon dijon mustard
	1 (2 ounce) can anchovy fillets (optional)
	crouton, garnish if desired (optional)
	parmesan cheese, fresh grated for garnish

Nutritional information

108.2

Calories

84 g

Calories From Fat

9.4 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

39.4 mg

Sodium

4.8 g

Carbs

2.5 g

Dietary Fiber

1.8 g

Sugars

2.8 g

Protein

165g

Serving Size

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Caesar Salad

Name: Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/4; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Sooo glad to have this recipe as I don't like using raw eggs in any dish. This is my first time to use an egg substitute and it worked great. Will use this dressing often. : )

40 min
Serves 6
Easy

Ingredients

Directions

Caesar Salad, A nice lower fat version to the classic Caesar Salad Add grilled chicken to make Chicken Caesar Salad , A nice lower fat version to the classic Caesar Salad Add grilled chicken to make Chicken Caesar Salad

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Steps

1 Done	In a Large Salad Bowl Place the Lettuce.
2 Done	in a Blender Combine the Next Six, Seven Ingredients If You Include the Anchovies, and Blend Until Smooth.
3 Done	Before Serving Drizzle Dressing Over Salad and Top With Croutons and Cheese.