Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Cajun Andouille-Pepper Kabobs, Another great Cajun recipe from Cajun Delights blog This is so simple it’s hard to call it a recipe Sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite Made smaller, this would also be nice to nibble on while waiting on the main course , I made this recipe, which we much enjoyed as a kind of greek ‘fusion’ meal, served in a pita, like a souvlaki, and dressed with tzatziki – it was AWESOME Thanks very much , Another great Cajun recipe from Cajun Delights blog This is so simple it’s hard to call it a recipe Sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite Made smaller, this would also be nice to nibble on while waiting on the main course
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Steps
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1
Done
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Place a Pepper of Each Color on a Skewer and Alternate With Sausage and Onions. Repeat. |
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2
Done
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Sprinkle With Cajun Seasoning on All Sides. |
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3
Done
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Cook Directly on Grill on Medium Heat For About 10 to 15 Minutes Until Sausage Is Heated Through and Veggies Are Cooked to Your Liking. |
