Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
4
-
-
-
-
-
-
Directions
Cajun Chops, MMMMM! Low carb AND easy to boot!, These were okay I made them as an OAMC recipe and cooked them for dinner tonight I didn’t dislike them but probably wont make them again I think the paprika was just a little overpowering That’s really all I could taste , We also did this as an OAMC recipe – just seasoned them and froze them in a ziplock bag I took them out the night before and cooked them on our indoor grill Looking at them I was a little afraid they would be too spicy, but they weren’t Just a little heat with great flavor Served this with mashed potatoes, peas, and a salad Yum!
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Steps
|
1
Done
|
Combine Seasonings in a Bowl and Then Coat Chops on Both Sides. |
|
2
Done
|
Heat Butter and Oil Over High Heat in Large Skillet Until Very Hot. |
|
3
Done
|
Place Chops in Skillet and Then Reduce Heat to Medium, Cooking 7 to 8 Minutes. |
|
4
Done
|
Turn Once During Cooking. |
|
5
Done
|
Oamc/Bulk Instructions. |
|
6
Done
|
to Freeze: Place Seasoned Chops in a Ziplock Bag and Freeze. |
|
7
Done
|
to Reheat: Defrost Overnight, and Cook Per Directions. |
