Ingredients
-
1
-
8
-
8
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Cajun Crab Wraps, A delightfull, tasty treat at outdoor partys Easy to make Easy to eat And a very happy mouthfull when you’re done A slightly adjusted version of the original recipe from a bottle of Hot Sauce by Sammy Kershaw s Cajun Crabmeat Bundles One of the first deep fried tasty morsels helping me learn to enjoy-occasionally-good ole southern Cajun cooking , A delightfull, tasty treat at outdoor partys Easy to make Easy to eat And a very happy mouthfull when you’re done A slightly adjusted version of the original recipe from a bottle of Hot Sauce by Sammy Kershaw s Cajun Crabmeat Bundles One of the first deep fried tasty morsels helping me learn to enjoy-occasionally-good ole southern Cajun cooking
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Steps
|
1
Done
|
Melt Butter, Cream Cheese and Sour Cream Together. |
|
2
Done
|
Add Everything Else Except Crab Meat and Onions. |
|
3
Done
|
Stir in Crabmeart and Onions, Cook About 5 Minutes to Blend Well. |
|
4
Done
|
Place One Heaping Teaspoon of Mixture in Center of Wontoon Wrapper. Fold 4 Corners Together and Slightly Twist to Hold Closed. |
|
5
Done
|
Deep Fry in Hot Oil For One or Two Minutes Until Wontoon Wrappers Are Golden Brown. |
