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Cajun Kisses

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Ingredients

Adjust Servings:
8 jalapeno peppers, fresh
8 medium shrimp, peeled, deveined and cooked
8 slices bacon
monterey jack cheese or mozzarella cheese
sour cream

Nutritional information

224.7
Calories
186 g
Calories From Fat
20.7 g
Total Fat
6.8 g
Saturated Fat
48 mg
Cholesterol
397.6 mg
Sodium
1.9 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
7.5 g
Protein
86g
Serving Size

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Cajun Kisses

Features:
    Cuisine:

    I heard the shrimp wouldn't fit so I bought the most humongous jalapenos I could find. Then the shrimp fit, but it did require some extra bacon- not that I am complaining. I did these out on the grill since I was grilling outdoors. Everything was nice. I found the easy way to prep the peppers is to cut off the top and gouge out the seeds with a vegetable peeler (I trick I have been using for a long time now). These were my favorite at dinner! Made for Susie's World Tour.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun Kisses, This is an appetizer from Razzle Dazzle recipes The recipe is a restaurant recipe from Old Alligator Grill , I heard the shrimp wouldn’t fit so I bought the most humongous jalapenos I could find Then the shrimp fit, but it did require some extra bacon- not that I am complaining I did these out on the grill since I was grilling outdoors Everything was nice I found the easy way to prep the peppers is to cut off the top and gouge out the seeds with a vegetable peeler (I trick I have been using for a long time now) These were my favorite at dinner! Made for Susie’s World Tour , My shrimps were too big! Otherwise tasty and easy


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    Steps

    1
    Done

    Cut Tops Off of Jalapeno Peppers and Remove Seeds.

    2
    Done

    Stuff Pepper With Small Amount of Cheese, Then 1 Shrimp and Then Fill the Remainder With More Cheese.

    3
    Done

    Wrap Pepper With a Strip of Bacon, Using a Toothpick to Secure in Place.

    4
    Done

    Place Each "kiss" on a Broiler Pan.

    5
    Done

    Broil Until Bacon Is Crispy.

    6
    Done

    Drain on a Paper Towel and Serve on a Plate With Sour Cream For the Dipping.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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