Ingredients
-
8
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
2
-
1 1/2
-
1
-
Directions
Cajun Pork Cutlets, Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner From Pol Martin Cookbook, This turned out sooo good, but it is a lot more spicy then I expected I will definitely cook this again one day , For all the routes than can be taken to a man’s heart, this recipe is the direct one Made for Edn’8 A/NZ
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Steps
|
1
Done
|
Mix Herbs and Spices Together, Rub Half of Mixture Into Meat. |
|
2
Done
|
Heat Butter in Large Frying Pan Over Med Heat, Add Pork and Cook 3 Minutes on Each Side, Season With Salt and Remove from Pan, Set Aside. |
|
3
Done
|
Add Onions to Hot Pan and Cook 3 Minutes Over Med Heat, Add Peppers and Remaining Spice Mixture, Mix and Cook For 7 Minutes. |
|
4
Done
|
Sprinkle in Flour, Mix Well and Cook 3 Minutes. |
|
5
Done
|
Add Chicken Broth and Honey. Cook 5 Minutes Over Low Heat. Return Pork to Pan and Simmer 2 Minutes. |
|
6
Done
|
Serve. |
