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Cajun Styled Grilled Catfish

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Ingredients

Adjust Servings:
1 teaspoon lemon pepper seasoning
1 teaspoon white pepper
1 teaspoon creole seasoning
1 teaspoon blackened fish seasoning (i like prudhomme's blackened redfish seasoning)
4 catfish fillets, 1 1/2 to 2 pounds
2 tablespoons lemon juice
lemon wedge (to garnish)

Nutritional information

192.7
Calories
85 g
Calories From Fat
9.5 g
Total Fat
2.1 g
Saturated Fat
87.5 mg
Cholesterol
155.9 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
24.3 g
Protein
192g
Serving Size

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Cajun Styled Grilled Catfish

Features:
    Cuisine:

    Quick, easy and tasty.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cajun-Styled Grilled Catfish, Quick, easy and tasty


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    Steps

    1
    Done

    Combine First 4 Ingredients; Rub the Seasoning on Catfish. Sprinkle Lemon Juice on Both Sides of Fish.

    2
    Done

    Grill, Covered With Grill Lid, Over Medium Hot Coals (350-400f) 5 Minutes on Each Side Until Fish Flakes Easy With a Fork. Garnish With Lemon, If Desired.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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