Ingredients
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5 - 6
-
1
-
2
-
2 1/2
-
1/4
-
1/2
-
1
-
-
6
-
3
-
-
-
-
-
Directions
Cake Mix Cinnamon Rolls,My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.,I had this recipe years ago from Duncan Hines Recipes. Fantastic. Instead of yellow cake, use French Vanilla Cake Mix. They turn out so beautiful and very tasty. Just follow the recipe, but if you dont like the yellow cake, try the French vanilla! You will love it.,I make these so often, since I found this recipe 6 months ago, my friends and family ask about them constantly!! I usually give away one pan of them to a chosen lucky person – so one pan is a washed lasagne pan from Stouffers!! They have never been less than perfect and I can burn water!! Tomorrow is my daughter’s 28th birthday and she want cinnamon rolls instead of a cake! Thank you for the recipe!
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Steps
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1
Done
|
In a Mixing Bowl, Combine 4 Cups of Flour, Dry Cake Mix, Yeast and Warm Water Until Smooth. |
|
2
Done
|
Add Enough Remaining Flour to Form a Soft Dough. |
|
3
Done
|
Turn Onto a Lightly Floured Surface; Knead Until Smooth and Elastic, About 5 Minutes (i Did This Step With My Kitchen Aid Mixer). |
|
4
Done
|
Place in a Greased Bowl, Turning Once to Grease Top. |
|
5
Done
|
Cover and Let Rise Until Doubled, About 45 Minutes. |
|
6
Done
|
Punch Dough Down. |
|
7
Done
|
Divide Dough in Half and Let Rest Covered 10 Minutes. |
|
8
Done
|
Turn Onto a Lightly Floured Surface. |
|
9
Done
|
Roll Each Portion Into a 14 X 10 Rectangle. |
|
10
Done
|
Brush With Butter; Sprinkle With Cinnamon and Sugar (i Prefer Brown Sugar Myself, So used About 3/4 Cup Brown Sugar With a Teaspoon and Half of Cinnamon). |
