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Cake Mix Italian Cream Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) white cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups water
4 eggs
1/2 cup canola oil
1 cup chopped pecans or 1 cup walnuts, etc
2 cups flaked coconut
3 tablespoons butter, softened
6 ounces cream cheese, softened
1 - 2 tablespoon cream
2 1/2 cups confectioners' sugar
1 1/2 cups flaked coconut

Nutritional information

671.1
Calories
333 g
Calories From Fat
37.1 g
Total Fat
13.8 g
Saturated Fat
86.6 mg
Cholesterol
574.6 mg
Sodium
81.4 g
Carbs
3.7 g
Dietary Fiber
65.8 g
Sugars
6.6 g
Protein
185g
Serving Size

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Cake Mix Italian Cream Cake

Features:
    Cuisine:

    Can use a Bundt pan

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cake Mix Italian Cream Cake, I found this recipe while web surfing and have misplaced it twice I haven’t had a chance to make it yet and realized that if I don’t post it I will loose it It sounds good and easy , Can use a Bundt pan, Can use chocolate cake mix and make cream cheese topping with no coconut?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Mixer Bowl Add the Cake Mix, Vanilla Pudding, Water, Eggs and Oil.

    3
    Done

    With Electric Mixer, Beat For 2 Minutes at Medium Speed.

    4
    Done

    Fold in the Chopped Nuts and Coconut.

    5
    Done

    Pour the Batter Into a 9 X 13 Inch Pan That Has Been Sprayed With Non-Stick Cooking Spray or Lightly Greased and Floured.

    6
    Done

    Bake For 45 Minutes or Until Toothpick Inserted Off Center Comes Out Clean.

    7
    Done

    Cool Completely Before Frosting.

    8
    Done

    in a Medium Sized Mixer Bowl, Blend the Butter and Cream Cheese.

    9
    Done

    Add the Confectioners' Sugar and Enough Cream to Make It a Smooth Spreading Consistency.

    10
    Done

    Frost Cake With Frosting and Sprinkle With Coconut.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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