Ingredients
-
1
-
2
-
3
-
8
-
3/4
-
3
-
2
-
1
-
1/2
-
-
1/2
-
1/4
-
-
-
Directions
Calamari in Creamy Wine Sauce, If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn’t like things as saucy If yours does, either 1/2 the pasta or double the sauce!, I am making this dish for the second time tonight! My husband actually said he must have it again! The first time I made it, which was not even a week ago, he said it was the best thing he ever tasted w/ squid! I loved not only how great it tastes but how simple it is to make and I really don’t need to run to the store for last minute pick-ups as I already keep everything needed in my house!!! I also used half and half as well! Thanks for sharing!!!, If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn’t like things as saucy If yours does, either 1/2 the pasta or double the sauce!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente; Drain. |
|
2
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High Heat. Add Crushed Garlic, and Cook For a Few Seconds Until It Turns Golden Brown. Stir in the Squid, and Cook Until It Turns White. Pour in White Wine and Cherry Pepper Slices; Bring to a Simmer, and Cook Until the Wine Is Reduced by Half, About 3 Minutes. |
|
3
Done
|
Stir Cornstarch Into the Cream, and Add to the Simmering Calamari. Season With Red Pepper Flakes, Basil, Salt, and Pepper; Stir Until Thickened. to Serve, Toss Pasta With Sauce, and Sprinkle With Parmesan Cheese. |
