Ingredients
-
-
1
-
1
-
2
-
2
-
-
-
1
-
4
-
4
-
1
-
-
-
-
1
Directions
Calentado (A Colombian Breakfast), This is a hearty breakfast that traditionally was made up of leftovers from the night before It is made up of three main parts – hogao, a kind of sofrito or salsa; calentado, a mixture of rice and beans; and Desayuno Trancado, thinly slice pork loin, sausage, and scrambled eggs Makes a great breakfast spread for a special occasion or Sunday brunch Serve with extra hogao, chopped cilantro, lime wedges, diced onions, arepas, queso fresco, and hot chocolate , This is a hearty breakfast that traditionally was made up of leftovers from the night before It is made up of three main parts – hogao, a kind of sofrito or salsa; calentado, a mixture of rice and beans; and Desayuno Trancado, thinly slice pork loin, sausage, and scrambled eggs Makes a great breakfast spread for a special occasion or Sunday brunch Serve with extra hogao, chopped cilantro, lime wedges, diced onions, arepas, queso fresco, and hot chocolate
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Hogao by Heating 1 Tablespoon Vegetable Oil or Bacon Drippings in a Large Skillet Over Medium Heat. |
|
2
Done
|
Cook Onions Until Softened, About 5 Minutes. |
|
3
Done
|
Add Tomatoes, Season With Salt and Pepper, and Cook Until the Tomatoes Break Down and Are Kind of Mushy, About 15 Minutes. |
|
4
Done
|
Meanwhile, in a Saucepan, Heat Vegetable Oil Over Low Heat, Then Add Rice and Beans, Stirring Often to Prevent Sticking. |
|
5
Done
|
Once Hogao Is Prepared, Stir One Cup Into the Rice and Beans, Season With Salt to Taste. |
|
6
Done
|
Once Heated Through, Stir in Cilantro. |
|
7
Done
|
Prick Chorizo (or Other Sausage) With a Fork in Several Places. |
|
8
Done
|
Place Chorizo in a Skillet, Half Covered With Water; Cook, Turning Several Times, Until Water Boils Out. |
|
9
Done
|
Add Morcilla (or Other Sausage) and Brown All the Sausages in the Fat Left in the Pan from the Chorizo. |
|
10
Done
|
While the Sausages Are Cooking, Scramble the Eggs, and Cook the Pork Loin, Separately, in Butter. |
|
11
Done
|
Serve With Extra Hogao (this Recipe Makes Extra), Chopped Cilantro, Lime Wedges (delicious on the Pork Loin); Also Arepas and Queso Fresco; and Hot Chocolate, to Drink. |
