Ingredients
-
5
-
4 1/2
-
1
-
1
-
1 1/2
-
1/2
-
1
-
5
-
6
-
8
-
8
-
4
-
1 1/2
-
-
Directions
Calhoun’s Knoxville Tennessee Spinach Maria, If you live in Knoxville or have ever visited and eaten at Calhoun’s, you surely love Spinach Maria It is WONDERFUL!! It is a great side dish but you can also use this as an appetizer or party food It is like a cheesy spinach dip SO YUMMY!!!!! The recipe was printed in the Knoxville paper You can also scale it down if you don’t want such a large amount–but it is great leftover!!, I always a order this at Calhouns and Chesapeake’s I don’t need 12 servings for 2 people Does recipe work by just halving all ingredients? Thanks, Can you substitute fresh spinach for frozen in this recipe?
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Steps
|
1
Done
|
Thaw Spinach. |
|
2
Done
|
Squeeze as Much Excess Water as Possible from Spinach. |
|
3
Done
|
Heat Milk and Spices in a 4 Qt. |
|
4
Done
|
Saucepan on Medium Heat to Just Below a Boil. |
|
5
Done
|
Reduce and Simmer. |
|
6
Done
|
Saute Chopped Onion in 1 Tbsp Butter on Medium Heat For 5-8 Minutes. |
|
7
Done
|
Add Onion to Saucepan. |
|
8
Done
|
Combine the 5 Tbsp Melted Butter With the Flour in a Small Saucepan. |
|
9
Done
|
Mix Until Completely Blended. |
|
10
Done
|
Cook on Low Heat 2-3 Minutes. |
|
11
Done
|
Add to Milk in Saucepan and Mix. |
|
12
Done
|
Continue to Cook Until Sauce Thickens. |
|
13
Done
|
Cut Cheeses Into Small Cubes and Add to Saucepan. |
|
14
Done
|
Continue to Mix Until All the Cheese Is Completely Melted and Blended Into the Sauce. |
|
15
Done
|
Be Careful not to Burn the Sauce While Cheese Is Melting. |
