Ingredients
-
16
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
Directions
California Crab Salad, Signature California ingredients and flavorful spices are the secret to this taste sensation I developed I’m always asked to bring this to parties or family celebrations , Impressed! I really enjoyed this crab salad I am not a big dill fan so I was nervous I would defineately make this again I bet garlic would be great in here also Thanks!, Yummy! VERY VERY GOOD!! omitted black ollves and avocado
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Steps
|
1
Done
|
Flake Crab With 1 T Lemon Juice in Large Bowl. |
|
2
Done
|
Add Onion, Celery (optional), Vinegar, Soy Sauce, Worcestershire, and 1 T Dill. |
|
3
Done
|
Stir Until Mixed. |
|
4
Done
|
Stir in Mayonnaise (adjust Amount According to Taste). |
|
5
Done
|
Add Salt and Pepper to Taste. |
|
6
Done
|
Slice Avocado Into Bitesize Pieces and Sprinkle With Remaining 1 T Lemon Juice (keeps Avocado from Browning) and 1/2 T Dill. |
|
7
Done
|
Gently Stir Avocados and Olives Into the Salad. |
|
8
Done
|
Taste and Adjust Seasonings as Needed. |
|
9
Done
|
Serve or Refrigerate For Several Hours. |
