Ingredients
-
-
8
-
6
-
1/4
-
3/4
-
-
1
-
1
-
8
-
2
-
-
-
-
-
Directions
California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B, Someone on Zaar said that CPK is not serving this salad anymore and wanted the recipe I happen to have the recipe and I’m happy to post it here so these salad lovers can again have their ‘fix ‘ This recipe serves 4 entree size servings or 8 side servings , I MISSED THIS SALAD FOR YEARS! SO GREAT TO REDISCOVER Made this salad for a party and people raved simple and delicious thanks HM
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Steps
1
Done
|
In a Blender, Process Basil, Gorgonzola and Vinegar. Then, on a Slower Speed, Blend in Oil Briefly. Set Aside in Refrigerator to Chill. |
2
Done
|
Later, in a Large Mixing Bowl, Combine the Greens. |
3
Done
|
Add Dressing and Toss to Coat All Leaves. |
4
Done
|
Transfer the Dressed Greens to Several Chilled Serving Plates. Top Each With Equal Amounts of Crumbled Gorgonzola Cheese and Walnuts. |