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California Pizza Kitchen Romaine

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Ingredients

Adjust Servings:
8 large fresh basil leaves
6 tablespoons balsamic vinegar
1/4 lb gorgonzola, crumbled
3/4 cup olive oil, mild flavored
1 head romaine lettuce, cleaned and chopped
1 bunch watercress, cleaned and cut bite-size
8 ounces gorgonzola, crumbled
2 cups walnuts, shelled halves

Nutritional information

1068.4
Calories
932 g
Calories From Fat
103.6 g
Total Fat
25.1 g
Saturated Fat
63.8 mg
Cholesterol
1203.5 mg
Sodium
15.3 g
Carbs
7.3 g
Dietary Fiber
3.8 g
Sugars
29.2 g
Protein
372g
Serving Size

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California Pizza Kitchen Romaine

Features:
    Cuisine:

    I MISSED THIS SALAD FOR YEARS! SO GREAT TO REDISCOVER.
    Made this salad for a party and people raved. simple and delicious.
    thanks
    HM

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    California Pizza Kitchen Romaine-Watercress Salad W/ Balsamic-B, Someone on Zaar said that CPK is not serving this salad anymore and wanted the recipe I happen to have the recipe and I’m happy to post it here so these salad lovers can again have their ‘fix ‘ This recipe serves 4 entree size servings or 8 side servings , I MISSED THIS SALAD FOR YEARS! SO GREAT TO REDISCOVER Made this salad for a party and people raved simple and delicious thanks HM


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    Steps

    1
    Done

    In a Blender, Process Basil, Gorgonzola and Vinegar. Then, on a Slower Speed, Blend in Oil Briefly. Set Aside in Refrigerator to Chill.

    2
    Done

    Later, in a Large Mixing Bowl, Combine the Greens.

    3
    Done

    Add Dressing and Toss to Coat All Leaves.

    4
    Done

    Transfer the Dressed Greens to Several Chilled Serving Plates. Top Each With Equal Amounts of Crumbled Gorgonzola Cheese and Walnuts.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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