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California Rolls

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Ingredients

Adjust Servings:
100 g sushi rice
1 sheet fresh seaweed
50 g cucumbers, julienned
1/2 avocado, julienned
80 g crab, sticks
15 g tobiko (flying fish roe)
15 ml rice vinegar
2 tablespoons sugar
1/2 teaspoon salt

Nutritional information

123.7
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.5 g
Saturated Fat
22.6 mg
Cholesterol
273.1 mg
Sodium
19.7 g
Carbs
1.6 g
Dietary Fiber
4.5 g
Sugars
4.5 g
Protein
373g
Serving Size

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California Rolls

Features:
  • Gluten Free
Cuisine:

I omitted the roe and added a bit of cream cheese to the filling. Wonderful! Now I don't have to pay the ridulous price for prepared california rolls at the supermarket!

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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California Rolls, From City Times , I omitted the roe and added a bit of cream cheese to the filling Wonderful! Now I don’t have to pay the ridulous price for prepared california rolls at the supermarket!


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Steps

1
Done

Put Sushi Rice on a Seat Seaweed (nori).

2
Done

Spread on Seaweed Evenly.

3
Done

Now Turn the Seaweed So That It Comes Up and the Sushi Rice Comes Down.

4
Done

Put the Cucumber, Avocado and Crabstick in the Center of the Seaweed.

5
Done

Roll It Up Tightly.

6
Done

This Becomes Easy If You Use Plastic Wrap.

7
Done

Put Tobiko on Top and Cut Into 6 Pcs.

Avatar Of Vienna Chambers

Vienna Chambers

Taco enthusiast crafting unique and flavorful fillings for her dishes.

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