Ingredients
-
250
-
1/4
-
1/4
-
6
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Camembert Basil Croquettes, really great recipe try it with other soft cheeses , Truly lucious, these remind me of Belgian prawn croquettes Thank you for this one , really great recipe try it with other soft cheeses
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Steps
|
1
Done
|
Cut Rind from Cheese and Chop Into Small Chunks. |
|
2
Done
|
Chop the Basil Finely. |
|
3
Done
|
Make a Thick Bechamel: Melt the Butter in Heavy Medium Saucepan Over Medium Heat, and Add 4 T Flour, Stirring With a Whisk Until It Begins to Turn Slightly Golden (about 2 Minutes). |
|
4
Done
|
Pour in All the Milk at Once, Whisking Continuously Until the Milk Reaches Boiling and Becomes a Thick, Smooth Sauce (about 3-4 Minutes). |
|
5
Done
|
Add Nutmeg. |
|
6
Done
|
Add the Cheese and Basil and Stir Until the Cheese Melts. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Salt and Pepper to Taste. |
|
9
Done
|
Stir in 1 Egg, and Set the Mixture Aside, in a Large, Flat Dish Like a Pie Plate. |
|
10
Done
|
Press Plastic Wrap or Waxed Paper Onto the Surface to Prevent Air from Getting to the Mixture (which Will Cause a Skin to Form). |
|
11
Done
|
Chill Overnight. |
|
12
Done
|
Form Cheese Mixture Into Walnut-Sized Balls and Dust With a Little Flour. |
|
13
Done
|
Chill Until Firm, About 1 Hour. |
|
14
Done
|
Beat the Remaining Egg. |
|
15
Done
|
Now Squish the Cheese Balls Slightly, Until About 3/4-Inch (1. 875cm) Thick, and Dip Into the Egg and Then Into the Bread Crumbs, to Coat Thoroughly. |
