Ingredients
-
2
-
1
-
1/4
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Camembert on a Plank, This recipe came from the Beer Can Chicken cookbook by Steven Raichlen It is absolutely delicious Perfect for a backyard party Brie works just as well , This recipe came from the Beer Can Chicken cookbook by Steven Raichlen It is absolutely delicious Perfect for a backyard party Brie works just as well
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Steps
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1
Done
|
Carefully, Thinly Cut the Rind Off the Top of Each Camembert and Discard It. |
|
2
Done
|
Spread Half of the Peach Chutney on Each Round. |
|
3
Done
|
Mound Slightly in the Center. |
|
4
Done
|
Sprinkle Half of Nuts Over Each Round and Drizzle Each With a Tablespoon of Butter. |
|
5
Done
|
Preheat the Grill to Medium High. |
|
6
Done
|
Place the Soaked Plank Directly Over the Fire and Grill Until Edges Begin to Smoke, About 3 to 5 Minutes. |
|
7
Done
|
Invert the Plank and Set It Over Indirect Heat on the Grill. |
|
8
Done
|
Arrange the Cheeses on Top. |
|
9
Done
|
Cover the Grill and Cook the Cheeses Until the Sides Are Lightly Browned and Cheese Starts to Melt and Top Is Bubbly, About 12 to 20 Minutes. |
|
10
Done
|
Transfer the Plank to a Heatproof Platter and Serve at Once, Spreading the Chutney Topped Cheese on Cocktail Size Toasts or Crackers. |
